meet the owners
“Owning The Butcher’s Son in Dallas, TX is an immense honor. I get to use the culmination of my experience and passion for nurturing people to carry forward the vision that Jon had when he founded the company.”
The Butcher’s Son is evolving. Our vision is to expand into locally sourced, regenerative agriculture to offer the freshest, most nutritious foods humans can make in a 24-hr, chef-driven, farm-to-table, Fast Food Concept. This vision is on the horizon, and every day here at The Butcher’s Son is spent grinding toward that goal for the betterment of our community.
See how we’re making fast food better, fresher, and more sustainable — finally done right for you!