The idea for Cousins Maine Lobster came in 2011 when cousins Jim Tselikis and Sabin Lomac were discussing food they used to eat while growing up in Portland, Maine. Impressed with the Los Angeles food truck industry, they started selling Maine lobster in the L.A. area. The tender lobster, enhanced by melted butter and a hint of lemon, left a lasting impression on the cousins, blending seamlessly with the creamy New England clam chowder, rich with tender clams and coastal comfort. With a shared passion for providing authentic Maine lobster dishes in Dallas, Texas, they set out on an adventure to delight Angelenos with the rich flavors of their upbringing.

Captivated by the thriving food truck scene for any food truck events, they envisioned bringing a taste of New England seafood to the streets of Dallas, Texas—a city known for its diverse food truck culture and booming culinary scene. With a shared passion for serving authentic Maine lobster rolls in Dallas, they embarked on an adventure to introduce the top seafood food truck experience to locals craving something beyond traditional Texas barbecue.

Cousins Maine Lobster Dallas is more than just a gourmet food truck—it’s where seafood lovers can indulge in fresh, wild-caught Maine lobster, signature lobster rolls, and other must-try food truck favorites. Whether you're searching for the top food trucks in Dallas, a top-rated lobster roll in Texas, or a unique seafood dining experience, Cousins Maine Lobster is bringing the flavors of Maine straight to the heart of Big D.