Cheddar Wheel is a Dallas based food truck known for its bold and creative approach to quesadillas. Using fresh, unique ingredients, the truck blends unexpected flavors and textures to push beyond traditional combinations. Each quesadilla serves as a canvas for culinary innovation, featuring savory meats, vibrant vegetables, and artisanal cheeses crafted into exciting flavor pairings.

Owned by Eddie Robles, who brings more than 30 years of restaurant experience, Cheddar Wheel has become a favorite in the DFW food truck scene. Popular for birthdays, corporate catering, and private events, the truck delivers chef driven quesadillas that add flavor and fun to any celebration.

Chefyummi Dishes is a Dallas based food truck delivering a five star restaurant experience with meals prepared fresh to order. Serving the DFW area, the truck caters to corporate events, private parties, family gatherings, and large-scale celebrations, earning strong reviews for its high-quality flavors and presentation.

Owned by Abayomi, Chefyummi Dishes is known for creative, flavorful dishes that fuse traditional and modern influences. With a focus on fresh, premium ingredients and bold seasoning, the truck has become a standout catering choice, bringing elevated cuisine and memorable flavors to every event.

Carl’s Kitchen is a Dallas Fort Worth food truck bringing global flavors to the local scene with a diverse and bold menu. From Korean BBQ and Cajun classics to Tex Mex favorites, soul food, and handcrafted desserts, the truck offers something for every palate. Customer favorites include the tender short rib taco and Swamp Fries topped with andouille sausage, crawfish, melted cheeses, green onions, and signature bayou sauce.

Owned by Chef Carl, the truck reflects his passion for international cuisine and authentic flavors inspired by his travels. Whether catering corporate events or casual gatherings, Carl’s Kitchen delivers a flavorful and memorable dining experience across the DFW area.

Both Worlds Dallas Mexican and American Food Truck combines the convenience of a food truck with the option of full-service catering, offering flexible setups for events of any size across the Dallas area. Their customizable menu blends Mexican and American flavors, allowing them to serve corporate events, weddings, private parties, festivals, and pop-up gatherings with ease.

Owned by Baron Edwards, the truck is known for bold, authentic flavors and creative twists on traditional dishes. With a focus on quality ingredients and crowd-pleasing menus, Both Worlds has built a loyal following as a go-to choice for fusion cuisine in Dallas.

Holy Frijole is a standout taco truck in Dallas, Texas, known for award winning Tex Mex cuisine that goes beyond the ordinary. While the menu features classic street tacos filled with well seasoned meats and fresh toppings, it also offers creative options like smoky pulled duck tacos and a fully loaded torta stacked with five meats, cheese, chipotle mayo, and refried beans.

A must-try favorite is the Fish Tacos, made with blackened tilapia, mango pico de gallo, cheese, lettuce, and salsa verde on a crisp corn tortilla. In addition to street service, Holy Frijole provides catering, bringing its bold, crowd-pleasing flavors to events across the area.