Come and Taste It is a Denton based food truck serving bold, smoky Texas barbecue from its signature purple truck. Popular menu items include chopped brisket sandwiches, tender pulled pork sandwiches, and loaded BBQ potatoes, paired with classic sides like BBQ beans and potato salad.

Owned by Greg, a passionate pitmaster who transitioned from a 16-year career to pursue barbecue full-time, the truck reflects his dedication to authentic, slow-smoked flavors. What began with charity cook-offs and helping a friend’s food truck grew into a thriving business, making Come and Taste It a local favorite for satisfying, traditional Texas BBQ.

The Flaming Grill Barbecue is a Dallas Metroplex food truck known for its extensive meat menu, featuring smoked brisket, pulled pork, grilled chicken, sausage, and burgers seasoned with Brazilian spices and recipes. The menu is complemented by a wide range of sides such as southern potato salad, fried okra, garlic rice, vegetarian black beans, and BBQ beans, along with homemade desserts like pecan pie, peach cobbler, and chocolate brownies.

A seven-time award-winning truck, Flaming Grill has earned top honors including Best Food Truck, Best BBQ, People’s Choice, and Grand World Champion on Wheels. Owned by Brazilian entrepreneur Joselio Sobrinho, who has over 18 years of culinary experience, the truck reflects his passion for barbecue. After moving to Dallas in 2004 and opening his first restaurant in 2014, he launched Flaming Grill in 2015 and expanded with a branch in Brazil in 2023.

Street Bites is a popular DFW food truck delivering elevated Texas street food to neighborhoods and private events. Known for redefining classic street fare, the truck brings bold flavors and a refined culinary touch to every stop.

Owned by chef proprietor Evan Moore, who has more than 20 years of experience in fine dining restaurants and golf clubs in Denver and Dallas, Street Bites reflects his creativity and passion for cooking. Building on his success, Evan has also opened a restaurant in Lewisville, Texas, continuing to innovate and raise the standard for street food in the area.

Munchies Food Truck has been serving Texas for over 10 years, specializing in comfort food with a creative twist. Known for its signature grilled cheeses and loaded fries, the truck blends different flavors and styles to create unique, satisfying menu items.

Founded by Jared Romero, who has lived in Texas since 1998, the business was born from his desire to build something of his own and create opportunities for others. What started as an idea quickly grew into a successful venture, and Jared takes pride in the journey and the impact his food truck has made.

Jack’s Chow Hound was one of the first food trucks to roll through the DFW area, launching in Spring 2011 and helping set the standard for the region’s growing food truck scene. Known for gourmet comfort food, the truck quickly became a local favorite with standout items like the Italian pepperoni sandwich, one of the best burgers in Dallas, and its signature pulled pork grilled cheese.

Founded by Jack Mooney, who was inspired by the vibrant food truck culture in Los Angeles, the concept was built on serving high quality, chef driven street food with flexibility and creativity. Proudly rooted in Dallas, Jack dedicated months to perfecting the menu, sourcing premium ingredients, and designing the ideal truck. Today, Jack’s Chow Hound remains one of the city’s most iconic food trucks, delivering bold, five star comfort food on wheels.